Dark Balsamic Vinegars
Item # MCH304
Elderberry
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Elderberry
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Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, wit zesty hints of juicy purple elderberry. Use in marinades, shrubs, dressings, glazes, desserts, with fruit, and in baking. It is sensational paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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Item # MCH272
Denissimo
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Denissimo
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Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. 4% acidity
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Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH259
Neapolitan Herb
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Neapolitan Herb
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Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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Item # MCH220
A-Premium
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A-Premium
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Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH106
Blackberry-Ginger
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Blackberry - Ginger
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Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It is divine paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH260
Black Cherry
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Black Cherry
Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH248
Black Currant
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Black Currant
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Our Aged Balsamic condimento is naturally infused with floral and sweet black currant. This rich, unique balsamic condimento is tart and amazingly complex. Serve with pungent salty cheeses, use in salads, over yogurt or to dress fresh fruit salad. Pairs great with Basil Olive Oil, Lemon Olive Oil and Mandarin Olive Oil. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH131
Cinnamon - Pear
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Cinnamon - Pear
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH135
Dark Chocolate
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Dark Chocolate
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This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH139
Espresso
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Espresso
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH216
Black Mission Fig
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Black Mission Fig
Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate. 5% acidity
Ingredients: Grape must, fig concentrate, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH107
Lavender
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Lavender
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Organic Balsamic
This Balsamic Vinegar is produced from organically grown grapes. No artificial or chemical fertilizers are used in their production. It is produced in the Modena District in central Italy and has a wonderful mellow, sweet and sour essence with a delicately balanced, fruity and full-flavored finish. 4% acidity
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH158
Organic Balsamic
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Item # MCH256
Pomegranate
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Pomegrante
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH305
Raspberry
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Raspberry
This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH254
Red Apple
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Red Apple
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This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH241
Strawberry
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Strawberry
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH110
Tangerine
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Tangerine
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Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil. 4% acidity
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH214
Traditional Balsamic
Condimento
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Traditional Dark Balsamic Condimento
* Aged up to 18 yrs.
One of our finest grades of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System in chestnut, oak, mulberry and ash barrels.
With 4% acidity it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex, and dense, and pairs beautifully with any olive oil in our collection.
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Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH261
Vanilla
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Vanilla
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil or our Fused Mandarin Olive Oil. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH140
Vermont Maple
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Vermont Maple
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We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. It was made to be used with our butter infused olive oil, California Toasted Almond oil, and Blood Orange Fused (agrumato) olive oil. It works well with any number of Extra Virgin Olive Oils in our collection. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Item # MCH257
Wild Blueberry
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Wild Blueberry
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Orange or Lemon olive oils. Pairs well with blue and feta cheeses. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.