The Greek Lemon has a new name specific to the lemon variety itself! - Interdonato).  We have a letter entailing some interesting historical data on the variety originating in Sicily with notes from the International Citrus Industry ndicating that it is earliest of the Italian varieties! The letter also depicts how this very unique product us made exclusively for VF while also utilizing organic methods (on both citrus and olives)! See attached

 

Here is an excerpt:

“The Greek “cold-fused” Lemon Olive Oil created exclusively for Veronica foods, is hand crafted by selecting only the purest Koroneiki olives, and Organic Interdonato Lemons from our farms in Mani, Greece. These lemons, are small, and full of flavor, with a thick aromatic peel. When cold-fused with our early harvest Koroneiki olives, it produces an exceptional, small batch premium Lemon Olive Oil by using only Organic Harvesting techniques and pressed using zero heat. The lemons and olives are harvested together, and are still green and unripe, producing an amazing aroma and full flavored cold-fused Olive Oil. The olives have been certified organic by DIOHELLAS certifying body, and all lemons are tested by ENVIROLABS to ensure that no pesticides or chemicals have been used and that the complete process is 100% organic.