Fused Olive Oils
Item # IOO973
Fused Rosemary
Rosemary
Whole Herb Fused-Olive Oil
Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
Product of Australia
All Natural,
No artificial flavors or additional ingredients
Item # IOO434
Fused Whole Fruit
Navel Orange
Navel Orange
Whole Fruit Fused-Olive Oil
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Product of Australia
All Natural,
No artificial flavors or additional ingredients
Item # IOO431
Fused Whole Fruit
Mani Orange
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Mani Orange
Whole Fruit Fused-Olive Oil
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Made with the gene-rationally grown orange that is from the Mani peninsula of Greece. This oil is romantically fused with Athinolia Olives. This fused oil was produced during the early harvest in November.
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Product of Greece
All Natural
No artificial flavors or additional ingredients
Item # IOO435
Fused Whole Fruit Lemon
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Lemon
Whole Fruit Fused- Olive Oil
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Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Product of Australia
All Natural
No artificial flavors or additional ingredients
Item # IOO141
Fused Whole Herb
Greek Oregano
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Oregano
Whole Herb Fused- Olive Oil
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We are amazed on how beautiful this oil has turned out ,it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you'd like the fresh, herbaceous flavor of oregano.
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Product of Greece
All Natural
No artificial flavors or additional ingredients
Item # IOO142
Fused Whole Herb
Greek Sage
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Sage
Whole Herb Fused- Olive Oil
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This oil has captured the best qualities of sage. This fused process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil. Made with fresh wild sage crushed with early harvest, picked Greek olives.
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Product of Greece
All Natural
No artificial flavors or additional ingredients
Item # IOO133
Fused Whole Fruit
Greek Lemon
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Greek Fused Interdonato Lemon
Whole Fruit Fused- Olive Oil
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The Greek Lemon has a new name specific to the lemon variety itself! - Interdonato. “The Greek “cold-fused” Lemon Olive Oil created exclusively for Veronica foods, is hand crafted by selecting only the purest Koroneiki olives, and Organic Interdonato Lemons from our farms in Mani, Greece. These lemons, are small, and full of flavor, with a thick aromatic peel.
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Product of Greece
All Natural
No artificial flavors or additional ingredients
The Greek Lemon has a new name specific to the lemon variety itself! - Interdonato. We have a letter entailing some interesting historical data on the variety originating in Sicily with notes from the International Citrus Industry ndicating that it is earliest of the Italian varieties! The letter also depicts how this very unique product us made exclusively for VF while also utilizing organic methods (on both citrus and olives) See attached PDF.
Here is an excerpt:
“The Greek “cold-fused” Lemon Olive Oil created exclusively for Veronica foods, is hand crafted by selecting only the purest Koroneiki olives, and Organic Interdonato Lemons from our farms in Mani, Greece. These lemons, are small, and full of flavor, with a thick aromatic peel. When cold-fused with our early harvest Koroneiki olives, it produces an exceptional, small batch premium Lemon Olive Oil by using only Organic Harvesting techniques and pressed using zero heat. The lemons and olives are harvested together, and are still green and unripe, producing an amazing aroma and full flavored cold-fused Olive Oil. The olives have been certified organic by DIOHELLAS certifying body, and all lemons are tested by ENVIROLABS to ensure that no pesticides or chemicals have been used and that the complete process is 100% organic.
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Item #IO0785
Fused Whole Herb
Greek Garlic
Greek Garlic
Whole Herb Fused- Olive Oil
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Our cold fused garlic is a unique fusion in that we are taking whole cloves of garlic, cleaning them and finally breaking them up in the mill during processing. The garlic cloves are crushed whole with the olives together which produces a fresh and pungent chopped garlic flavor with a green Koroneiki olive finish. The end result is a golden tinted oil from the garlic itself after passing through the decanter. The process is so fragrant, that when crushed and milled, the entire village smells of garlic.
Product of Greece
All Natural,
No artificial flavors or additional ingredients.
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Item #IOO972
Fused Whole Herb
Greek Thyme
Greek Thyme
Whole Herb Fused- Olive Oil
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Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.
Product of Greece
All Natural,
No artificial flavors or additional ingredients.
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Item #IOO204
Fused Whole Herb
Greek Leek
Greek Leek
Whole Herb Fused- Olive Oil
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A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
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2022 Gold Medal Winner -Los Angeles Olive Oil Competition
Product of Greece
All Natural,
No artificial flavors or additional ingredients
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Item #IOO978
Fused Cayenne Pepper
Cayenne
Fused Olive Oil
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This oil is made with whole red cayenne peppers crushed with early green Frantoio olives. This fused oil has a delightful aroma. It is spicy and flavorful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.
Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Tangerine Dark Balsamic.
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Product of Australia
All Natural.
No artificial flavors or additional ingredients.
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Item #IOO996
Fused Jalapeno
Jalapeno
Fused Olive Oil
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Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!!
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Product of Australia
All Natural.
No artificial flavors or additional ingredients.
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Portuguese Lemon
Fused Olive Oil
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Our first ever Portuguese Fused Lemon Olive Oil is made with early harvest Cobrançosa and Arbosana olives and Eureka lemons sourced from the sunny Algarve. The resulting citrusy fusion is floral, slightly sweet, and creamy. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed, or sautéed vegetables.
Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
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Product of Portugal
All Natural.
No artificial flavors or additional ingredients.
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Item #IOO512
Fused Portuguese Lemon
Tunisian Baklouti
Fused Olive Oil
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From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: very hot!!
Product of Tunisia
All Natural.
No artificial flavors or additional ingredients.
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Item #IOO982
Fused Tunisian Baklouti Pepper
